Emma Tinne is a private chef who was cordon-bleu trained. She has worked in Australia, Italy and the Hamptons and has been influenced by all those places to produce seasonal modern food.
In london Emma worked for various top investment companies in their boardrooms, cooking bespoke meals for financiers and celebrities in the capital. Her style is one of seasonal delicious foods using the best of London suppliers. She has been involved in food styling and recipe development for cookbooks.
Emma works closely with a close knit group of florists and suppliers to offer a truly exceptional and mouth watering experience.
